Rice & Flour Presertative

product performance 1. It is completely harmless to human body; 2.it can degrade to normal food components In the digestive tract; 3. For foods degraded to harmless components during heat treatment; 4. No affect the digestive tract flora; 5. No affect the medicinal use of these agents; 6. With a wide range of bacteriostatic .This product is a broad spectrum anti-bacterial, anti-bacterial effective, and safer environment-friendly bio-preservation agent. Has a strong inhibition of yeast, mold, bacteria and development role. Especially for food spoilage caused by yeast, fungi, bacteria the best. Major constraint to the object as follows: Abamectin Pseudomonas genus, Micrococcus, Bacillus, Enterobacter spp, Vibrio, Vibrio spp, Lactobacillus, fungus, aflatoxin, botulinum toxin, E. coli, Salmonella , Proteus spp, Lactobacillus casei, Lactobacillus bacteria, heat-resistant Bacillus, Streptococcus thermophilus, lactic acid bacteria, Staphylococcus aureus glucose and other Gram-yin,-positive bacteria, yeast, etc.; 7, stability in food pH; 8. light stability; 9. food heating temperature stability, and adaptability -5 °C - 210 °C. At 180 °C heat for 30 minutes does not affect its antibacterial antiseptic effect, can be used for cooked food and baked goods. Second, how to use. This product is dry powder. You can mix it with raw materials, by adding the amount of about 0.05% if it is a kind of gut product; For meat products ( including all kinds of meat, chicken, duck, etc.), when used as needed dubbed in aqueous of about 0.1% which will be need to keep fresh meat immersed in preservation, to ensure that the surface of fresh meat, chicken, duck inside and outside, which should be all dipped, then out and dry, keep the meat in 4 °C and save it. Or sprinkling the preservative of water on them.